Shrimp And Pasta Marinara - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. sliced onions
1 clove garlic, minced
1 tsp. oregano
1 tsp. basil
2 large cans crushed tomatoes
1/2 c. water
1/4 lb. shrimp per person
1/3 lb. pasta per person
freshly grated Romano cheese

Preparation

In a large pan, heat oil; add onions, garlic, oregano and basil.
Saute for 1 minute.
Add crushed tomatoes and water. Simmer slowly for 10 minutes.
Set aside to age or refrigerate overnight.
When ready to use, bring sauce to a simmer and add shrimp while pasta cooks.
Do not overcook the shrimp.
Cook until turns opaque.
Divide shrimp up over the pasta.
Spoon sauce over pasta.
Sprinkle with Romano cheese.