Blueberry Delight - cooking recipe

Ingredients

2 pkg. grape jello
20 oz. crushed pineapple
1 can blueberry pie filling
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix jello with 2 cups boiling water.
Let cool.
Add in pineapple and pie filling.
Pour into a dish.
Mix sour cream, cream cheese, sugar and vanilla together.
Beat at medium speed until blended well.
Pour over jello mix and refrigerate until firm.