Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 stick oleo (Kraft)
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Spray 9 x 13-inch pan with no-stick spray.
Mix coconut and pecans together and spread over bottom of pan.
Mix cake as directed on box and pour over coconut and nuts.
Cream together, oleo, cream cheese and powdered sugar.
Pour over cake.
Do not spread.
Bake
at 350\u00b0 30 to 40 minutes or until cake is done in the middle.
Cake will have a cracked look on top, giving appearance of earthquake.