Reese Cups - cooking recipe

Ingredients

1 lb. margarine
2 1/2 to 3 lb. confectioners sugar
3 tsp. vanilla flavoring
1/4 lb. paraffin wax
2 c. peanut butter
6 oz. semi sweet chocolate pieces

Preparation

Cream margarine and peanut butter.
Add confectioners sugar until consistency to form into balls (size of marbles).
Add vanilla mix thoroughly, this is best done by hand.
Mix chocolate and wax in small double broiler.
Dip balls in chocolate using a toothpick.
Place on wax paper to cool.