Cinnamon Ornaments - cooking recipe

Ingredients

1 c. cinnamon
4 Tbsp. white glue
3/4 to 1 c. water

Preparation

Stir together ingredients.
Dough should be consistency of cookie dough.
Chill 2 hours.
Roll dough to about 1/4-inch thick. Use cinnamon instead of flour to keep from sticking.
Cut shapes with cookie cutter.
Poke hole for hanging.
To dry, lay on waxed paper at room temperature and turn over twice a day for 4 days.
To speed drying, bake on cookie sheet in warm oven for 2 hours.