Fruit Jam - cooking recipe

Ingredients

8 c. sugar
3 oranges, juiced or 1/2 pt. orange juice
1 c. crushed pineapple
1 pkg. orange Jell-O
1 pkg. orange Kool-Aid

Preparation

Bring fruit, sugar and juice to a rolling boil.
Reduce heat. Cook until desired thickness (about 20 minutes).
Add pineapple, Jell-O and Kool-Aid.
Bring to a rolling boil.
Cook 5 minutes. Pour into sterile jars.