Hot Crab Meat Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1 (6 oz.) can crab meat, drained and shredded
2 Tbsp. grated onion
1/4 tsp. pepper
salt to taste

Preparation

With electric mixer, beat cheese.
Add other ingredients and mix.
Bake uncovered in an ovenproof dish at 375\u00b0 for 15 minutes until bubbly.
Serve with crackers.