Broccoli-Corn Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can cream-style corn
3/4 c. coarse saltine crackers
3 Tbsp. melted butter or margarine
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
1 egg, beaten

Preparation

Cook and drain broccoli.
Combine 2 tablespoons melted butter or margarine, 1/2 cup crumbs, onion, salt, pepper, egg, corn and broccoli.
Pour in quart casserole dish.
Combine remaining crumbs and margarine or butter; sprinkle over mixture.
Bake at 350\u00b0 for 45 to 50 minutes, uncovered.