Zucchini Casserole - cooking recipe

Ingredients

2 c. zucchini, grated
1 c. sharp cheese, grated
1 medium onion, chopped
1 1/2 c. Bisquick
1/2 c. oil
3 eggs, well beaten
salt and pepper to taste

Preparation

Mix all ingredients together.
Add Bisquick last.
Bake in 1 1/2-quart casserole for 1 hour at 350\u00b0.