Fresh Strawberry Pie - cooking recipe

Ingredients

1 carton strawberries
1 box strawberry gelatin
2 c. water
2 pie shells
2 c. sugar
6 Tbsp. cornstarch
whipped cream

Preparation

While pie shells are baking, wash, drain and slice strawberries.
In saucepan, mix together sugar, gelatin, cornstarch and water; bring to boil.
Stir until thickened.
Cool and fill shells with sliced strawberries.
Pour cooled mixture over and refrigerate until set.
At serving time, top with whipped cream or Cool Whip.