Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa
1 c. sugar
1 c. light corn syrup
1/2 c. light cream
2 Tbsp. butter

Preparation

Stir and cook over medium heat.
Bring to a boil and stir in a pinch of salt.
Reduce heat and let slowly boil for 5 minutes. Cool.
Refrigerate in glass jar.