Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/4 tsp. soda
6 eggs
2 sticks butter, softened
3 c. sugar
1 c. (8 oz.) sour cream
1 tsp. vanilla extract

Preparation

Measure and sift flour.
Resift twice with soda; set aside. Cream butter.
Add sugar slowly, beating constantly to cream well. Add eggs one at a time, beating well after each addition.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating well and constantly.
Stir in vanilla.
Turn batter into well-greased and floured 10-inch tube pan.
Use salt-free shortening to grease pan.
Bake in 325\u00b0 oven for about 1 hour and 30 minutes or until cake is done.
Cool on cooling rack 5 minutes.
Turn cake on rack and cool completely.