Virginia'S Buttermilk Pie - cooking recipe

Ingredients

1 c. butter, melted
6 eggs
1/2 c. flour
3 1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 c. buttermilk

Preparation

Mix sugar and flour together.
Add eggs, one at a time.
Add buttermilk and butter.
Add vanilla and salt; pour into 2 (9-inch) pie shells.
Bake at 375\u00b0 for 45 minutes.