Hot Chicken Salad(Makes 8 Servings) - cooking recipe

Ingredients

4 c. chicken, cooked and chopped (use chicken or turkey)
2 c. celery, diced
2 c. water chestnuts, sliced
2 c. rice, cooked
1 c. mayonnaise
1 onion (small), chopped
2 tsp. lemon juice
2 tsp. salt
2 c. cream of chicken soup (condensed; undiluted)
1 stick butter
2 c. almonds, sliced
2 c. corn flakes

Preparation

Toss first 9 ingredients and spread in 9 x 13-inch pan.
Then melt 1 stick butter and toss with almonds and whole corn flakes. Spoon over and bake at 350\u00b0 for 35 minutes.