Zucchini Lasagne - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic, finely chopped
1 tsp. vegetable oil
1 (15 oz.) can tomato sauce
1 tsp. leaf oregano
dash of pepper
2 c. low-fat cottage cheese
1/2 c. grated Parmesan cheese
1 egg
3 medium zucchini
2 tsp. flour
1 c. shredded Mozzarella cheese

Preparation

Saute onion and garlic in oil in a saucepan for 2 minutes. Stir in tomato sauce, oregano and pepper.
Bring to boiling. Simmer, uncovered, 20 minutes, until thickened.
Combine cottage cheese, Parmesan cheese and egg in blender; whirl until smooth.