Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of mushroom soup (undiluted)
1 lb. raw shrimp (whole), cleaned
1/2 c. Cheddar cheese, diced
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
2 Tbsp. green bell pepper, chopped
2 Tbsp. onion, chopped
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Grease a 2-quart casserole dish.
Combine all ingredients, mixing well.
Bake at 375\u00b0 for 40 minutes.
Serves 4.