Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) hash browns
3/4 c. melted butter or margarine
1/3 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients
together and top with shredded cheese. Bake at 350\u00b0 for about 40 minutes.