Mexican Salsa - cooking recipe

Ingredients

1 lb. can tomatoes
1/2 c. onion, chopped
1 can jalapenos
1 tsp. salt
1 Tbsp. corn oil
1 Tbsp. white vinegar
1 bunch cilantro

Preparation

Put all the ingredients in a blender; whip.
Keep in refrigerator.
Great with chips or over Mexican food.