Corn Dogs - cooking recipe

Ingredients

2/3 c. Aunt Jemima enriched white cornmeal
1 tsp. salt
1 egg, beaten
2 Tbsp. vegetable oil
1/3 c. all-purpose flour
1/2 c. milk
8 to 10 frankfurters

Preparation

Combine cornmeal, flour and salt.
Add milk, egg and oil; mix well.
Insert wooden skewer in one end of each frankfurter.
Coat with additional flour; dip into cornmeal mixture.
Fry a few at a time in deep hot oil (375\u00b0) until golden brown.
Makes 8 to 10 servings.