Salmon Patties - cooking recipe

Ingredients

1 lb. can salmon, flaked (2 c.)
2 Tbsp. flour
2 Tbsp. lemon juice
1/2 tsp. pepper
1 tsp. Worcestershire sauce
3 Tbsp. butter or margarine
1 egg, slightly beaten
2 Tbsp. finely grated onion
1/4 tsp. salt
2 Tbsp. chopped parsley
1/4 c. packaged fine bread crumbs or 1 c. mashed potatoes

Preparation

Combine ingredients (do not drain salmon), except additional crumbs and butter, mixing
with a fork until blended.
Shape into 9 patties using 1/4 cup each.
Flatten out slightly.
Dip into the additional crumbs.
Preheat frypan and melt butter; add patties. Brown, turning to brown on both sides.
Serve with chili sauce or catsup.
Garnish with parsley.