Buckeyes - cooking recipe

Ingredients
    2 c. peanut butter
    3 c. Rice Krispies
    1 box 10x sugar
    1/4 c. oleo
    12 oz. chocolate chips
    1/3 stick wax
Preparation
    Mix the first 4 ingredients together.
    Roll into balls.
    Put a toothpick in each ball.
    Melt in double boiler the chips and wax. Keep hot.
    Dip balls in hot chocolate.
    Put on waxed paper.

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