Buckeyes - cooking recipe
Ingredients
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2 c. peanut butter
3 c. Rice Krispies
1 box 10x sugar
1/4 c. oleo
12 oz. chocolate chips
1/3 stick wax
Preparation
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Mix the first 4 ingredients together.
Roll into balls.
Put a toothpick in each ball.
Melt in double boiler the chips and wax. Keep hot.
Dip balls in hot chocolate.
Put on waxed paper.
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