Brandy Slush - cooking recipe

Ingredients

7 c. water
1 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 green tea bags
2 c. brandy, gin or vodka

Preparation

Boil 5 cups water and sugar together; cool.
Boil and cool 2 tea bags in 2 cups water.
Add sugar and water mixture.
Combine remaining ingredients and freeze for 24 hours.
Place 1 or 2 scoops in glass, then fill with sweet or sour soda pop.