Equal Yogurt Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. low calorie cream cheese, softened
1 c. plain low-fat yogurt
1 tsp. vanilla
1 tsp. grated lemon rind
14 packets Equal

Preparation

Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit.
Makes 2 cups or 8 servings; contains approximately 100 calories per serving.