Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green bell peppers
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1/3 c. Minute rice
1 egg, beaten
1 can tomato soup
1/4 c. grated onion
1 1/2 lb. ground beef (chuck)

Preparation

Cut tops from pepper; remove seeds and membranes.
Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion and ground beef in bowl.
Stir lightly.