Meat Loaf - cooking recipe

Ingredients

2 c. bread crumbs
3/4 c. minced onions
1/4 c. minced green pepper
2 eggs
2 c. chuck, ground
2 Tbsp. horseradish
2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
1/4 c. catsup

Preparation

Prepare
bread
crumbs, minced onions and green pepper. About 1 hour before serving, start heating oven to 350\u00b0.
With fork, slightly beat eggs.
Lightly mix in chuck, then crumbs, onions and
peppers.
Add
horseradish
and
mix
the
next 4 ingredients.
Combine
lightly but thoroughly.
Put in shallow baking dish.
Shape
into
a
loaf.
Spread
on top 1/2 cup of catsup.
Bake for 50 to 60 minutes.
Serve with cole slaw.