Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. nuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) crushed pineapple, drained

Preparation

Combine flour, soda,
salt,
baking powder, cinnamon and nuts; set aside.
Beat eggs;
add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini
and pineapple.
Add dry ingredients. Stir until moistened.
Bake in 2 loaf pans at 350\u00b0 for 1 hour. You can ice it with lemon icing or cream cheese icing.