Banana Split Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
2 c. milk
2 (8 oz.) pkg. cream cheese
2 cans crushed pineapple
4 bananas
1 lb. tub Cool Whip
1/4 c. crushed walnuts
4 cherries

Preparation

Use an 11 1/2 x 16-inch greased pan or use a 9 x 13-inch pan for thicker cake.
Bake cake the day before.