Aunt Ruby'S Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
3/4 c. dark Karo syrup
3/4 stick butter
2 eggs
1 tsp. vanilla flavoring
2 pie shells

Preparation

Pour pecans in bottom of crusts.
Mix flour, sugar and salt. Add Karo, butter, eggs and vanilla.
Beat well and pour over pecans.
Bake at 300\u00b0 for 45 to 50 minutes.
Check and if shakes, cook for additional 5 minutes.