Caramel Rolls - cooking recipe

Ingredients

4 oz. pecan halves
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
20 frozen dinner rolls

Preparation

The night before:
Butter a large Bundt pan.
Sprinkle pecans in pan.
Put frozen rolls in pan.
May cut in halves if you wish. Sprinkle pudding.
Pour melted butter, brown sugar and cinnamon over the top.
Let set on countertop over night, uncovered.
Next morning:
Bake at 350\u00b0 for 25 to 30 minutes.
Invert on plate. Perfect for holiday mornings.