Chicken Dressing Casserole - cooking recipe

Ingredients

1 large fryer
2 c. celery
1 bell pepper
2 onions
1 can mushroom soup
1 small can chopped pimento
4 boiled eggs, chopped
1 regular loaf bread
1 stick margarine
salt and pepper to taste

Preparation

Boil fryer.
Debone and cut in bite-size pieces.
Soak bread in broth of chicken (2 to 2 1/2 cups).
Saute celery, bell pepper and onion in butter.
Combine all and put in casserole dish and bake like regular dressing.
Cook at 400\u00b0.