Herb Baked Chicken - cooking recipe

Ingredients

1 tsp. garlic salt
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. pepper
2 Tbsp. lemon juice
2 1/2 to 3 lb. chicken pieces
1 (4 1/2 oz.) jar mushroom slices, drained

Preparation

Combine garlic salt, paprika, oregano and pepper.
Rub over chicken.
Arrange chicken in a 12 x 8-inch dish with meatier portions toward edge of dish.
Drizzle with lemon juice.
Cover with wax paper.
Cook on High power for 10 1/2 to 12 minutes. Chicken should be tender.
Let stand, covered, for 5 minutes before serving.
Makes 4 servings.