Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can pineapple
1 medium can mandarin oranges
1/2 c. sugar
2 firm bananas, diced
2 Tbsp. lemon juice
1 box lemon instant pudding

Preparation

Drain fruits; add to juice 1 box of lemon instant pudding, then add and fold in the fruit.
You may add any or all of the following:
cherries, pecans or coconut.