Artichoke Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
salt, pepper and paprika to taste
6 Tbsp. margarine or butter
1 lb. fresh sliced mushrooms
1 (12 oz.) can artichoke hearts
2 Tbsp. flour
2/3 c. chicken bouillon (2 cubes in 2/3 c. water)
3 Tbsp. sherry

Preparation

Preheat oven to 350\u00b0.
In large skillet, melt 4 tablespoons butter or margarine and brown seasoned chicken.
Place chicken in large casserole.
In another skillet, melt 2 tablespoons butter and saute mushrooms for 2 minutes.
Sprinkle with flour and stir in bouillon and sherry.
Cook 5 minutes and arrange artichokes between chicken in casserole.
Pour mushroom mixture over all and bake 30 to 40 minutes.
Baste while cooking for moistness.