Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 diced onion
6 sticks celery
1 can cream of mushroom soup
2 cans chicken noodle soup
1 can water
1 c. uncooked rice

Preparation

Cook sausage, celery and onion for 10 minutes.
Drain.
Add chicken soup, water and rice; boil for 10 minutes.
Mix in cream of mushroom soup.
Bake at 350\u00b0 for 30 to 45 minutes.