Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1/4 c. sugar
dash of salt
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
small onion, chopped
small bell pepper, chopped
2 tsp. chopped pimentos (for color)

Preparation

Saute onion and bell pepper in small amount of grease. Combine all ingredients and pour into baking dish that has been sprayed with Pam.
Bake at 350\u00b0 about 1 hour.