French Silk Pie - cooking recipe

Ingredients

1/4 lb. oleo, softened
3/4 c. sugar
1 sq. melted chocolate
1 tsp. vanilla
3 eggs

Preparation

Blend first 4 ingredients.
Add eggs, one at a time, beating 5 minutes after each egg.
(This is very important to the texture of the pie.)
Pour into baked pie shell and chill until firm.
Top with whipping cream.
Sprinkle with grated chocolate.