Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines or Betty Crocker)
4 eggs
1/2 c. salad oil
1 box instant coconut or French vanilla pudding
1/4 c. poppy seed
1 c. hot water

Preparation

Mix 1/4 cup poppy seed with the warm water and let it set for a little while.
Add all other ingredients.
Bake at 300\u00b0 for 45 to 50 minutes.