Chicken Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus, drained
1 (8 oz.) can sliced water chestnuts, drained
3/4 c. sliced almonds, toasted
3 1/2 c. cooked diced chicken (white meat)
1 (10 oz.) can cream of celery soup (undiluted)
3/4 c. Hellmann's mayonnaise
1/2 c. Chablis or other dry white wine
1 (5 oz.) can evaporated milk
1/4 c. grated Parmesan cheese

Preparation

Layer asparagus, water chestnuts, almonds and chicken in a lightly greased 9 x 13 baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken and sprinkle with cheese. Bake at 350\u00b0 for 20 minutes or until bubbly. Yield: 6 servings.