Brandy Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
4 tea bags
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
2 c. brandy

Preparation

Mix together 7 cups of water and 2 cups of sugar.
Boil for 10 minutes.
Boil 2 cups water (separate from first mixture) and add the tea bags.
Remove from heat and let steep 15 minutes.
Let everything cool.
Add orange juice, lemonade and brandy.
Mix all ingredients together and freeze in an oblong cake pan.
To serve, mix half and half with 7-Up for a glass or in punch bowl.