Christmas Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 1/2 c. sugar
2 frozen cans pink lemonade (small)
1/2 gal. strawberry ice cream
4 bottles ginger ale

Preparation

Mix and stir to dissolve sugar and pineapple juice.
Add 1/2 gallon of ice cream and lemonade.
Stir in ice cream until dissolved.
Add 4 bottles of ale.