Heavenly Delight - cooking recipe

Ingredients

1 angel food cake (8 oz. loaf) or 1/2 round
3 ripe bananas
16 oz. can chunk pineapple, drained
1 large pkg. Jell-O instant vanilla pudding mix
1 (12 oz.) carton Cool Whip (light)
1 can cherry pie filling

Preparation

Tear cake into chunks and arrange in glass bowl.
Slice bananas (round way).
Add pineapple.
Prepare instant pudding mix according to directions on package.
Pour over fruit and cake. Let set in refrigerator for about 2 hours.
Then top with Cool Whip and cherry pie filling and refrigerate.