Baked Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms (about 16)
1 Tbsp. oil
2 Tbsp. sherry
1/4 tsp. salt
1 Tbsp. bread crumbs
dash of pepper

Preparation

Wash mushrooms well and separate the stems from the caps. Chop the stems finely and saute them in oil for about 5 minutes or until they are soft.
Add the sherry and continue cooking a few minutes.
Mix in the seasonings and bread crumbs and stuff the mushroom caps.
Bake in a greased pan at 350\u00b0 for 25 minutes.