Corn Chowder - cooking recipe

Ingredients

4 slices bacon, finely chopped
1 medium onion, chopped
4 c. cubed, pared potatoes
4 c. fresh corn, cut from cob if possible
1 c. heavy cream
1 tsp. sugar
1/4 c. butter or margarine
2 1/2 tsp. salt
1/4 tsp. white pepper
2 c. milk

Preparation

In a large saucepan with cover, saute bacon.
Add onion, potatoes and 1 cup of water.
Simmer 10 minutes until tender, but not mushy.
Remove cover and set aside.
In saucepan with cover, simmer 10 minutes the corn, cream, sugar and butter.
Add to potato mixture and add the remaining ingredients.
Cook over low heat until heated.
Do not boil.