Apple Pie - cooking recipe

Ingredients

2 deep pie shells
1 c. sugar
1/4 c. flour
3/4 tsp. cinnamon
1 Tbsp. lemon juice
grated rind of 1/2 lemon
6 c. apples, peeled and thinly sliced
2 Tbsp. butter
1/4 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Remove pie crusts from freezer.
Invert 1 crust unto wax paper and allow to thaw until flat.
Trim the crimped edge off after crust is flattened for top.
Mix sugar, salt, cinnamon, grated rind of lemon and lemon juice.
Arrange slices of apples on side of chilled shell.
Dot with butter; cover with flattened crust.
Seal edges and crimp.
Cut several slits in top crust.
Bake on baking sheet, 40 to 45 minutes.
Serve warm or cold.
Makes 8 servings.