Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks butter, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm, not hot, water.
Melt butter; add sugar in a large bowl.
Add beaten egg and dissolved yeast mixture.
Add flour and stir until thoroughly mixed.
To cook, drop by spoonfuls into well-greased 2 1/2-inch muffin tins and bake at 400\u00b0 for about 20 minutes or until browned.