Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1/2 tsp. vanilla
1 c. sour cream
1/4 c. sugar
1/2 tsp. vanilla

Preparation

Dab 1/2 teaspoon jam or jelly on top and return to oven 5 minutes.
These freeze or will keep in fridge.