Chili Sauce - cooking recipe

Ingredients

25 large ripe tomatoes
8 green or red peppers (sweet)
2 Tbsp. salt
5 large onions
3 c. brown sugar
2 c. vinegar
1 Tbsp. mixed pickling spice

Preparation

Put vegetables through food chopper.
Add remaining ingredients (spices should be tied in a cheesecloth).
Boil togetter for 2 hours or until thick.
Seal while hot in sterile jars.