John'S Pineapple Surprise Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
1 (12 oz.) can crushed pineapple (reserve juice)
8 oz. sour cream
2 c. boiling water
water or clear soda (i.e., 7-Up)

Preparation

Dissolve Jell-O with boiling water.
Use reserved pineapple juice and combine with water or clear soda to make 3/4 cup liquid. Stir into dissolved Jell-O.
Add sour cream and blend with whisk until smooth.
Pour into 6 cup mold.
Refrigerate until slightly thickened.
Add drained, crushed pineapple.
Refrigerate 4 to 6 hours or overnight until completely set.