Texas "Caviar" - cooking recipe

Ingredients

3 (19 oz.) cans black beans, rinsed and drained
1/4 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. minced jalapeno pepper
1/2 c. sliced scallions
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. ground cumin
sliced scallions and chopped tomatoes for garnish

Preparation

Put about 2 cups of beans, then oil and lemon juice into a food processor or blender and process until smooth.
Scrape into a large bowl.
Stir in remaining beans, the jalapeno pepper, scallions, garlic, salt and cumin.
Cover and refrigerate at least 2 hours for flavors to blend.
Garnish with scallions and tomatoes just before serving.