Zucchini Me Yaurti - cooking recipe

Ingredients

3 Tbsp. olive oil
2 lb. sliced zucchini
1/2 c. chopped onion
1 Tbsp. lemon juice
2 Tbsp. chopped, fresh dill weed
1/2 tsp. salt
1/2 tsp. garlic powder
2/3 c. plain yogurt

Preparation

Saute onion and zucchini in olive oil over medium heat for 5 minutes.
Cover and cook 2 to 3 more minutes or until tender. Combine last 5 ingredients; pour over squash.
Heat.
Serve immediately.
Makes 6 servings.